Menu of Marigold

Crispy vegetable rolls, stuffed with cellophane noodles, cabbage and carrot. Served with sweet chili sauce.

Crispy tofu served with sweet and sour sauce, and crushed peanuts.

Minced chicken, shrimp, & pork, wrapped in wonton skin and served with sweet and sour sauce.

Minced vegetables, noodles, and chicken or shrimp wrapped with steamed rice paper. Served with ground peanuts in hoisin sauce.

Grilled chicken skewers, marinated in Thai spices and served with peanut sauce and cucumber.

Crabmeat, shrimp, chicken and herbs, blended to perfection and wrapped in bean curd, deep fried and served with plum sauce.

Lightly-breaded squid, deep fried and served with sweet and sour sauce.

Minced shrimp, chicken, pork, celery, and carrot in wonton skin. Served with sweet and sour sauce.

Spicy fried fish cakes, seasoned with red curry paste and kaffir lime leaves. Served with a sauce of pickled red onion, cucumbers, and crushed peanuts.

Minced chicken, corn, carrot and onion, wrapped in wonton and deep fried. Served with sweet and sour sauce.

Sliced, grilled beef, served with ground chili and lime juice, and topped with cilantro.

Hot and sour soup with mushroom, green onion, and cilantro.

Hot pot

Coconut soup with mushroom and cilantro.

Hot pot

Wonton soup with green onion, cilantro, and garlic.

Shredded papaya with spicy lime juice, carrot, peanut, tomato, string beans, and shrimp.

Grilled, sliced beef, mixed with spicy lime juice, chili, tomato, cucumber, onion, scallions, red and green bell peppers, and cilantro.

Mixed shrimp and seafood salad in spicy lime juice, with red and green bell peppers, tomato, onion, scallion, chili, and cilantro.

Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion.

Warm clear noodle with red onion, red and green bell pepper, cilantro, tomato, carrot, and minced chicken or shrimp.

Stir-fried mixed vegetables.

Ginger with green and red bell pepper, onion, green onion, baby corn, and carrots in ginger sauce.

Onion, green onion, mushrooms, red bell pepper, and basil.

Green beans in pad prik sauce.

Choice of thin or fat noodles, with Chinese broccoli in brown sauce.

Onion, bell pepper, and basil in a garlic sauce.

Stir-fried fresh garlic and carrot in Chef's special sauce, served on a bed of steamed broccoli.

String bean, bamboo shoot, basil, eggplant, and chili.

Eggplant with fried tofu, bell peppers, and basil in a brown sauce.

Green beans, bell pepper, and broccoli in a delicious spicy sauce.

Cucumber, tomato, pineapple, onion, and bell pepper in a sweet and sour sauce.

Thin rice noodles, stir-fried with egg, red tofu, bean sprouts, scallions, ground peanut, and pad thai sauce.

Fat noodles, stir-fried with tomato, onion, red and green bell pepper, and basil, in the chef's special sauce.

Fat noodle stir-fried with broccoli and egg in Chef's special sauce

Lomien noodle stir-fried with green onion and bean sprout in Chef's special sauce.

Clear noodles, stir fried with egg, carrot, onion, baby corn, mushroom, scallions, and tomato.

Fried rice with tomato, onion, green onion, egg, and carrot.

Fried rice with basil, red and green bell pepper, and onion.

Fried rice with a blend of ginger, onion, green onion, tomato, and egg.

The original fried rice, prepared with a blend of garlic, onion, carrots, green and red bell pepper, and egg.

Fried rice with onion, mushrooms, green onion, red bell pepper, cashews, and basil.

Fried rice with lump crab meat, shrimp, carrot, onion, green onion, and egg.

Fried rice with shrimp, pineapple, cashews, bell pepper, raisins, and egg.

Fried rice with tomato, onion, green onion, carrot, and egg. Choice of red, green, or yellow curry.

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil, and thai herbs.

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil, and thai herbs.

Yellow curry paste simmered in coconut milk with potato, pineapple, and Thai herbs.

Masaman curry paste simmered in coconut milk with potato, onion, peanuts, and Thai herbs.

Panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and Thai herbs.

Broccoli topped with peanut sauce.

Thin rice noodle with stir-fried tofu, mixed vegetables, bean sprouts, peanuts, chopped radish, and egg, in Pad Thai sauce.

Flat rice noodle stir-fried with tofu, mixed vegetables, tomato, bell pepper, and basil, in a spicy chili sauce.

Fried rice with fried tofu, green onion, egg, and soy sauce.

Fried tofu and mixed vegetables stir fried in a chili, basil, and garlic sauce.

Stir-fried mixed vegetables.

Ginger with green and red bell pepper, onion, green onion, baby corn, and carrots in ginger sauce.

Onion, green onion, mushrooms, red bell pepper, and basil.

Green beans in pad prik sauce.

Choice of thin or fat noodles, with Chinese broccoli in brown sauce.

Onion, bell pepper, and basil in a garlic sauce.

Stir-fried fresh garlic and carrot in Chef's special sauce, served on a bed of steamed broccoli.

String bean, bamboo shoot, basil, eggplant, and chili.

Eggplant with fried tofu, bell peppers, and basil in a brown sauce.

Green beans, bell pepper, and broccoli in a delicious spicy sauce.

Cucumber, tomato, pineapple, onion, and bell pepper in a sweet and sour sauce.

Thin rice noodles, stir-fried with egg, red tofu, bean sprouts, scallions, ground peanut, and pad thai sauce.

Fat noodles, stir-fried with tomato, onion, red and green bell pepper, and basil, in the chef's special sauce.

Fat noodle stir-fried with broccoli and egg in Chef's special sauce.

Lomien noodle stir-fried with green onion and bean sprout in Chef's special sauce.

Clear noodles, stir fried with egg, carrot, onion, baby corn, mushroom, scallions, and tomato.

Fried rice with tomato, onion, green onion, egg, and carrot.

Fried rice with basil, red and green bell pepper, and onion.

Fried rice with a blend of ginger, onion, green onion, tomato, and egg.

The original fried rice, prepared with a blend of garlic, onion, carrots, green and red bell pepper, and egg.

Fried rice with onion, mushrooms, green onion, red bell pepper, cashews, and basil.

Fried rice with lump crab meat, shrimp, carrot, onion, green onion, and egg.

Fried rice with egg, green onion, and topped with fried chicken.

Fried rice with shrimp, pineapple, cashews, bell pepper, raisins, and egg.

Fried rice with tomato, onion, green onion, carrot, and egg. Choice of red, green, or yellow curry.

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil, and thai herbs.

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil, and thai herbs.

Yellow curry paste simmered in coconut milk with potato, pineapple, and Thai herbs.

Masaman curry paste simmered in coconut milk with potato, onion, peanuts, and Thai herbs.

Panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and Thai herbs.

Broccoli topped with peanut sauce.

Thin rice noodle with stir-fried tofu, mixed vegetables, bean sprouts, peanuts, chopped radish, and egg, in Pad Thai sauce.

Fat rice noodle stir-fried with tofu, mixed vegetables, tomato, bell pepper, and basil, in a spicy chili sauce.

Fried rice with fried tofu, green onion, egg, and soy sauce.

Fried tofu and mixed vegetables stir fried in a chili, basil, and garlic sauce.

Vegetarian mock duck, bell pepper, pineapple, basil, and tomato, in a red curry coconut milk sauce.

Rice noodles in a chicken broth with meatballs, green onion, cilantro, and topped with fried garlic.

Rice noodles in a spicy broth with green onion, white onion, bean sprouts, and topped with ground peanuts.

Rice noodles in duck broth with onion, green onion, cilantro, bean sprouts, topped with fried garlic.

Fried Tilapia filet tossed with spicy sauce and topped with crunchy basil.

Tilapia on a bed of broccoli and carrots with your choice of spicy sauce or ginger sauce.

Crispy boneless duck on a bed of mixed steamed vegetables, topped with your choice of chili or basil sauce.

Stir-fried duck in fresh onions, bell pepper, and basil, in a garlic sauce.